Wood chips Char-Broil Mesquite 0.9 kg for smoking meat
€5.29 incl. VAT
Char-Broil Mesquite wood chips for indirect smoking of food when grilling. Suitable for chicken, pork, lamb and beef, adding a characteristic smoky aroma and a richer BBQ taste.
- 0.9 kg – pack
- Mesquite – type of wood
- Gas and charcoal – compatibility
Char-Broil Mesquite wood chips 0.9 kg for meatIntense aroma for stronger-flavoured meats
Char-Broil Mesquite wood chips are for indirect smoking of chicken, pork, lamb and beef and give a characteristic smoky aroma and a richer BBQ flavour. Mesquite is a wood with a very hard structure and long burn, and the pack is 0.9 kg.
Wood chips Char-Broil Mesquite – description
Mesquite wood enriches the flavour of food and gives a more authentic BBQ feel. When heated, the wood releases an aromatic smoke suitable for chicken, pork, lamb and beef.
Mesquite is widespread in Mexico and North America and is known for its very hard structure, long burn and ability to reach high temperatures when grilling. This makes it suitable for a more intense, rich aroma, especially with stronger-flavoured meats. Soak the chips for at least 20 minutes in water, juice, wine or beer.
Smoky BBQ flavor for a richer meat flavor
A practical choice for anyone who wants to add a deeper, more distinctive flavor to grilled food.
Char-Broil Mesquite wood chips are designed for indirect smoking of food when grilling. It can be used in gas grills or placed directly on hot coals in grills that are suitable for this type of use.
Mesquite chips are particularly suitable for chicken, pork, lamb and beef. When heated, the wood releases aromatic smoke that enriches the flavor of the food and gives a more authentic BBQ feel.
For best results, it is recommended to soak the chips in water for at least 20 minutes before use. This increases its volume, burns more slowly and releases aroma for a longer time. Instead of water, juice, wine or beer can also be used when you want to add a more specific aroma to the smoky taste.
Mesquite is a wood native to Mexico and North America. It is known for its very hard texture, long burning time, and ability to reach high grilling temperatures. This makes it a good choice for a more intense, rich flavor, especially with meats with a stronger flavor.
- For indirect smoking of meat
- Suitable for chicken, pork, lamb and beef
- Mesquite wood with an intense BBQ aroma
The package of 0.9 kg is convenient for multiple uses and is a good addition to your barbecue equipment when you want to upgrade your regular grilling with a richer, smoky BBQ character.
Why choose Char-Broil Mesquite wood chips
Intense smoky aroma in a 0.9 kg pack.
Mesquite wood
Intense BBQ flavour for a richer smoky taste.
Indirect smoking
Suitable for chicken, pork, lamb and beef.
Gas and charcoal grills
It can also be used directly on hot coals with a suitable grill.
Soaking before use
At least 20 minutes - the chips burn more slowly and release aroma for longer.
How the chips are used
Char-Broil Mesquite wood chips are prepared with a short soak before placing on the grill.
- Soak the chipsAt least 20 minutes in water, or in juice, wine or beer if you wish.
- Place it on the grillIn a gas grill or directly on the hot charcoal in a suitable grill.
- Smoke the meatThe aromatic smoke gives a rich BBQ flavour when smoking indirectly.
Frequently asked questions - Char-Broil Mesquite wood chips
What wood is Mesquite?
A wood common in Mexico and North America, with a very hard structure and long burn.
How much does the pack weigh?
The pack is 0.9 kg.
Which meat is it suitable for?
For chicken, pork, lamb and beef.
Do they need soaking?
Char-Broil Mesquite wood chips should be soaked for at least 20 minutes before use.
Can it be soaked in another liquid?
Yes, juice, wine or beer can be used instead of water for a more distinctive aroma.
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Experimenting with flavours?
Compare with Apple and Hickory chips or see the Char-Broil electric smoker.
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 15 × 15 cm |
| Manufacturer | Char-Broil |
| Product type | Wood chips for smoking |
| Wood type | Mesquite |
| Purpose | For indirect smoking |
| Compatibility | Gas grills, Charcoal grills |
| Method of use | Soaking before use |
| Packaging | 0.9 kg |
USA, Columbus · Since 1948Char-Broil – American barbecue grills.
One of the oldest grill brands in the world – with a solid construction and TRU-Infrared technology.
charcoal grill
The grill that starts the barbecue
In 1948, in Columbus, Georgia, Char-Broil created the first cast-iron charcoal grill and ushered in the modern backyard barbecue. The brand is part of the W. C. Bradley Co. and also operates Oklahoma Joe’s and SABER.
Char-Broil gas grills feature a solid construction, precision craftsmanship, and the TRU-Infrared system for even heat without burning – ideal for the yard and terrace.
Infrared technology distributes heat evenly, prevents flare-ups and preserves the juiciness of food.
Charbroil® products in our shop
Delivery time
- The maximum delivery time for all products is up to 10 working days.
- Most products are in stock and can be received in a matter of days.
Price and free shipping
- The online store automatically calculates the price with the selected courier.
- Free delivery on orders over €150 to a Speedy office, for Bulgaria only.
- Below this threshold, delivery is at the customer’s expense according to the courier’s tariff.
- You can pick up the product in person from the warehouse or office store after prior arrangement.
Full terms and conditions: Delivery terms →
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